"If you could turn a block party into a restaurant, you’d end up with Troop. Inspired by hip-hop culture, skateboarding, and street food from around the world, this colorful, graffitied restaurant is run by a group of partners, including chef Jason Timothy and Revival Brewing owner Sean Larkin (whose beers are on tap). The food menu features several vegan options, such as spicy-sweet wok-charred cauliflower and a fried tofu banh mi. For carnivores, there’s an oversized cheeseburger and fall-off-the-bone jerk chicken. Drinks include the tequila-based BLM Cocktail, with $4 from each sale benefiting a local nonprofit dedicated to diversity and inclusion." - Jenna Pelletier
Troop PVD
