Luogo

"koshō specializes in Japanese small plates (Izakaya), skewers (Yakitori), Japanese Shabu Shabu (Hot Pot) cuisine, and a curated craft cocktail menu. Sourcing small batch ingredients, koshō focuses on delivering authentic Japanese cuisine in a modern, fun, and hospitality-centric atmosphere."

Long-running restaurant serving creative American cuisine in an intimate, art-lined setting.

Experience a trendy retreat at this modern hotel with spacious rooms and apartments, a cafe, bar, and a chill terrace, all steps from Nashville's hotspots.

Adele's is a charming farm-to-fork gem in Nashville where farm-fresh dishes meet delicious cocktails, and the vibrant atmosphere keeps diners coming back.

Elegant eatery in Union Station featuring American food, craft cocktails, and a happy-hour menu.

Texas-born chain serving big slabs of beef, seafood & a large wine list in a classy atmosphere.

" Stylish venue offering modern regional cuisine, plus a bar, live music, and rooftop dining.

Buzzing tavern known for stuffed pretzels served in a relaxed environment with a wraparound patio.

BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.

Wide-ranging American comfort fare & a big bourbon selection offered in a laid-back sports haunt.