Kalaveras

An Italian Take Out created for people who appreciate traditional homemade pasta and Italian food made from quality ingredients, sophistication free and following traditional recipes from the mediterranean peninsula. At our Pasta Shop you can find just about any type of pasta from Spaghetti to Pappardelle as well as Gnocchi and Ravioli, you can have them with any traditional sauce: Pesto, Zucchini and Prawns, Tomato and Basil, Cacio e Pepe, Bolognese and more. In addition to Pasta we are proud to offer Roman Style Pizza, by the sheet or by the quarter, made with our 72 hours matured dough that makes the pizza a lot lighter and enjoyable. A variety of appetizers, salads and Italian pies are also available.

Sleek retro-feel diner dishing an extensive menu of Greek, Canadian & American comfort classics.

Nestled in the heart of Redondo Beach’s Riviera Village, Hook & Plow is a cozy American eatery with a charming patio, seasonal farm-to-table dishes, and a warm vibe perfect for casual dining.

Seafood & cocktails served in a longtime casual dining room offering panoramic views of the Pacific.

Open since 1953 this stalwart shop offers fresh fish & seafood plus meals to eat in the picnic area.

Lively dockside hangout boasting a huge draft brew selection, multiple flat-screens & live music.

Spacious mainstay with outdoor seating & ocean views offers broad seafood & alcoholic drink menus.

Traditional sushi eatery with spare decor offering an omakase tasting menu & à la carte rolls.

This bustling new Japanese bakery in Redondo is a cozy haven for delicious breads, matcha French toast, and friendly vibes, though be prepared for a wait!

At Tommy and Atticus we specialize in artisanal sourdough breads and the finest pastries. Everything at Tommy and Atticus is baked fresh the morning of for the best tasting experience. All of our breads are made with our very own Tommy and Atticus sourdough starters and fermented for a minimum of 18 hours. From the classic country loaves, cinnamon raisin swirl, honey whole wheat, challah, and even cinnamon rolls if it's bread we use our starter in it. Our pastries our made with the highest quality European style butter, valrhona chocolate and locally sourced produce. All of our croissant based pastries have over 100 flaky buttery layers.