"Chancho’s blink-and-you’ll-miss-it carnitas shop is the Mexican dining experience that will likely ruin you for any other tacos in town, thanks to its fresh tortillas and meltingly marvelous pork by the pound. Have the campechano mix of shoulder, leg and belly, which comes hand-chopped to order and spangled with shards of crisp skin. Orders come with pickled red cabbage, pinto beans, salsas, and those incredible tortillas, kissed with a whisper of char. Take away to the nearby Seawall for the perfect porky picnic or stay and enjoy the blaring Mexican pop." - Nikki Bayley