"Yes, it’s true that this stylish seafood eatery’s location right by the ferry dock in Friday Harbor can make it pretty busy, especially in the summer high season. But it’s worth braving the wait. With an airy outdoor patio and large windows looking out onto the bay, both indoors and outdoors come with fantastic views of the port, with bald eagles flying overhead and float planes cruising in for a landing. This is the classic San Juans backdrop for Downriggers’ Pacific Northwest sea-sourced and land-based offerings like scallop gnocchi or locally raised organic chicken with truffle jus and mushrooms. One must-order is the crab tater tots, with chunks of Dungeness crab and shredded potato mixed and battered together." - Megan Hill, Zoe Baillargeon
