Classic Sacramento Restaurants and Eateries to Try - Eater SF

"Sacramento’s old timey food fans held their collective breath when it was announced that 60-year-old Sam’s had been sold, and then again when it was going to close for a month for “remodeling.” Would it be the same old Sam’s? The good news is that it was re-bought by descendants of the original Sam, and the closure included a deep clean and an addition of more vegetarian items but no change to the décor and feel. You can still belly up to the long wooden bar and get a frosty mug of draft German beer. You can still enjoy the hand-carved prime rib or a Reuben with house-made pastrami." - Becky Grunewald