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"A street-style taco concept opening a second location from the owners of a local burger spot; it will sit in the Baybrook development near I-45 and El Dorado Boulevard, anchored by an H‑E‑B and close to its sister restaurant. The menu emphasizes tacos, burritos, burrito bowls, and quesadillas with fillings such as al pastor, barbacoa, lengua, carnitas, fish, and shrimp on corn and flour tortillas, and it also offers aguas frescas, canned and frozen margaritas, palomas, ranch waters, and beers." - Brittany Britto Garley