"Before opening Mazunte, Josh Wamsley taught English around the world, but a disappointing taco experience during a visit home to Cincinnati inspired him to move to Mexico to learn how to cook. Upon returning, he opened this popular Madisonville taqueria, featuring the street food of Oaxaca. Tacos are the stars here, with chorizo, fish, chicken, pork, steak, or veggies served with avocado salsa, onions, and smoked red salsa atop house-made corn tortillas. The taqueria also serves prepared dishes over rice, like memelitas, tostadas, and chiles rellenos. Mazunte offers carryout and delivery, and just down the road is its Mercado, a larder where you can buy the same ingredients the restaurant uses in its dishes." - Andy Brownfield
Provided by Josh Wamsley
