"The Upper East Side watering hole’s eastern outpost has a buzzy back patio and many of the favorite dishes, like chopped salad, thin crust pizza, crispy sushi and have made the transition from the city. A steak bar features a black Angus porterhouse that serves a crew, and there is a burger bar with Pat LaFrieda beef and turkey. Herbivores should sample the toothsome vegan farro risotto." - Beth Landman
T Bar
