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"Days after landing a recommendation in Atlanta’s inaugural Michelin guide, the team behind Poor Hendrix announced plans to open a second restaurant by the end of 2023. And, they made good on that promise when The Little Hippo opened right before Thanksgiving, serving hot and cold sandwiches, soups, and salads from a 400-foot-space on North Avondale Road. Like Poor Hendrix, owners Aaron and Jamie Russell named the restaurant after one of their dogs, and the food is both creative and fresh. Try the fried Vietnamese catfish sandwich laced with chilis or the pepperoni, provolone, and turkey hoagie. A great vegetarian option sees roasted beets tossed in a paprika vinaigrette served with garlic tahini sauce in a pita. The Little Hippo is counter service only, built for quick service and takeout. But you’ll find folks lingering on the covered patio or at tables on the AstroTurf lawn beside the restaurant with a cocktail, glass of wine, or a beer." - Eater Staff, Henna Bakshi
