Best East Bay Tacos That Are Available for Takeout or Delivery | Eater SF
"Normally the site of long lines at all times of day, this Richmond taqueria practices all the hallmarks of the Tijuana-style taco: handmade tortillas; flame-grilled meats; and, on top of every taco, quesataco, or mulita, a big dollop of guacamole. Both the carne asada and adobada — a red-hued style of al pastor, sliced straight off the spit — are second to none. They’re accepting phone orders and doing delivery via Uber Eats, DoorDash, and Postmates." - Luke Tsai
Luke Tsai
