How Did Tater Tot Nachos — Totchos — End Up on Mexican Menus? | Eater
"A franchise that has served “Potato Olés” — thinner, flattened, seasoned Tater Tots — since at least 1979. Early iterations reportedly included a small bean inside; in 2001 the brand introduced “Super Potato Olés,” a fully loaded version topped with specially seasoned beef, beans, cheddar, tomatoes, nacho cheese sauce, sour cream, guacamole, olives, and onion. That loaded presentation is frequently cited as a likely origin point for the modern totcho." - Emilly Prado
