"Housed in a snug, eco-industrial-chic storefront on East Colfax, this little standout puts its own subtle twists on the classics, adding fried chicken to green curry and pork in various forms as well as peanuts to tom yum while garnishing boat noodle soup with pork rinds. It also offers daily specials, so check the blackboard for eggplant-tofu stir fry, grilled meats, and the like." - Ruth Tobias