Historic Long Beach Hotel Reopens With Two New Restaurants, Jazz Lounge, and Rooftop Bar | Eater LA
"Chef Maxwell Pfeiffer put together a fine-dining menu with modern tweaks, including California wagyu beef Wellington and dry-aged duck à l’orange, paired with wines to match. Coverage on the opening includes a full write-up by Longbeachize’s Brian Addison, and the dining concept launched as part of the hotel's November 19, 2024 reopening." - Mona Holmes
