"This all-vegan restaurant is a one-stop shop for Asian food cravings of all types. Begin with vegan cream cheese wontons and fried dumplings and continue the journey with an assortment of vegan sushi rolls, coconut shrimp, and spicy Mongolian beef. End with the egg custard, a chef specialty." - Andy Huff, Brittany Britto Garley, Megha McSwain