10 Spicy Portland Dishes That Deliver the Heat | Eater Portland
"The Diablo Burrito almost speaks for itself. Protruding from the top of this two-pound behemoth are two serrano pepper horns, while beneath the wet blanket of bright red guajillo chili sauce lies a burrito filled with sliced New York strip steak, rice, pinto beans, and a legion of peppers: jalapeno, serrano, powdered morita and pequin, habanero, and ghost peppers. A quick YouTube search will reveal a handful of people daring enough to attempt to tackle this beast. Over 3,000 folks have stepped up to the plate, but only a handful were able to complete the challenge. Allan’s is open 7 days a week for takeout, delivery, and dine-in." - Ron Scott
