"Argentinian chef Mauricio Ghiglione brings the smoky flavors of his homeland to the parrilla (grill) at Belos Aires, now at a new location in the buzzy Baixa neighborhood. He incorporates Portuguese products, such as sea bass with carrots and thyme, but the real highlights of the menu are the meats, especially the chorizo and rib-eye. If you come craving Argentinian classics, know that Ghiglione also prepares amazing empanadas and a dulce de leche flan that is to die for." - Rafael Tonon