"This Midtown restaurant is a carnivore’s paradise, with all-you-can-eat barbecue, dishes like Cajun shrimp, tofu stew, build-your-own ramen, and nearly a dozen sauces to customize the flavor of your experience. Open for lunch and dinner, the club-like interior, complete with loud music and neon lights, is a favorite for groups looking to make a night of it in the hip neighborhood. Butring the kids — children ages 4 and under dine for free, and ages 5 to 10 dine for half-price." - Brittany Britto Garley
