Donut Delight Express

The Best Burmese Food in the Bay Area | Eater SF

"At this doughnut shop in Union City I find the mohinga exceptional — surprising and delightful given that they serve dim sum daily and Burmese food only on weekends. The catfish-based broth is flavorful and they even add a fried tempura-like squash (buu thee kyaw), a common item in Burma but rare in the Bay. The owners are from the Shan State, so I always order Shan items like the tofu salad, Shan noodles, and the soft tofu porridge with chicken and rice noodles when they're available. Note the Burmese menu is only served Saturday and Sunday from 9 a.m. to 3 p.m.; head early because lines can get long and the space is tiny." - Omar Mamoon