"Located at the southern end of the city, on the other side of El Cerrito, Saigon Harbor has been one of the East Bay’s most popular dim sum destinations for years. You’ll find solid versions of all the classics here, but the fried taro puffs and the stir-fried turnip cakes with X.O. sauce are especially great. The restaurant has been offering most of its steamed and fried dim sum items for takeout, and it’s also set up an outdoor dining area next to the parking lot. Walk off the steamed bun–induced food coma by walking over to the big 99 Ranch plaza next door to do your weekly grocery shopping." - Luke Tsai, Eater Staff
Luke Tsai
