The 18 Best Restaurants in Park City, Utah | Eater
"Goldener Hirsch, Auberge Resorts Collection, is an escape from Utah’s Deer Valley to Austria, if only for an evening. Chef Senthil Krishnamurthy gives Alpine cuisine a modern update, employing hyper-local and sustainable ingredients in classic preparations like wiener schnitzel over a warm Bavarian potato salad, olive oil-poached sea bass, and a 28-day dry-aged côte de boeuf. Après is similarly elevated at a special patio pop-up all winter, in partnership with skiwear brand Perfect Moment; the decadent fondue is a must-order showstopper." - Katie Shapiro
