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"One of the festival’s largest beer halls, able to accommodate roughly 9,000 people, notable for a hearty, traditional menu that emphasizes meats from a family-owned butchery alongside homemade spaetzle, sausages, pretzels, and cheese; it functions like a sizable restaurant within the festival structure and is emblematic of the big tents that pair brewed beer with sit-down regional fare." - Dana Hatic