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"Often seen cooking on local morning TV on The Rhode Show, chef Nick Rabar exudes so much love for Rhode Island cuisine that you’d never guess he actually grew up in New York. After spending years working in kitchens in Providence, Rabar opened his own restaurant, Avenue N, with his wife Tracy in East Providence about a decade ago. Like the original, this new Providence outpost brings fine dining flair to a generally approachable, something-for-everyone menu. Go casual with a steak and mushroom pizza or high-end with delicately fried local Walrus and Carpenter oysters dabbed with horseradish-mustard sauce. Also look for Rabar’s version of stuffies." - Jenna Pelletier
