Mélange

Regional bistro cuisine including confit de canard and local wines

Bistrot serving regional roasted meats & shared platters

Seasonal duck, foie gras & local produce in rustic venue

Luxurious boutique hotel with refined rooms, restaurant, and spa

13th-century château with ornate rooms and unique heritage displays

Riverside hotel with Michelin-starred dining and rooms with terraces

Paleolithic cave paintings, intimate tours, passionate guides

Creative dishes, attentive service, and a lovely garden terrace

Market cuisine with garden vegetables, fine produce and wine pairings

Artifacts, Stone Age tools, animal skeletons, carved reliefs