"A local classic for family gatherings and celebrations, this is a place to abandon dietary restrictions and live large like it’s 1985. In the lavish setting, brick walls and chandeliers abound as diners feast on escargot and cheese fondue, blue cheese-crusted steak, and chicken Parmigiana, but don’t skip the over-the-top desserts. The cocktails here deliver — the OG Martini is a no-brainer — and the wine list is quite possibly the most comprehensive in town." - Flora Tsapovsky