"Pretend you’re in Cornwall, in southwest London at Rick Stein’s outpost in Barnes. Nab a Thames-side table and sip sundowners curated by the capital’s esteemed bartender Ryan Chetiyawardana before a fishy feast. The kitchen bangs out Stein classics like Dover sole à la meunière or Indonesian-inspired sea bass, prawn and cod curry. Pull up a chair at the seafood bar for shellfish on ice — oysters and langoustines — plus razor clams and mussels." - Daisy Meager