"Texas-style barbecue smoked over mesquite reigns at Cowboy’s Smokehouse Cafe in Panguitch, Utah. Try tri-tip, ribs, chicken, turkey, or pulled pork paired with sweet potatoe fries, a baked yam, mashed potatoes and gravy. Or make it a green chili pork burrito, country-fried steak, trout, or a range of steaks." - Susan Stapleton