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"Set to open in November inside Harrah’s North Kansas City, the 10,000-square-foot Gordon Ramsay Steak will serve signature items like beef Wellington and sticky toffee pudding alongside dishes that pay a nod to classic KC barbecue favorites; John Curtas recommends must-tries such as an onion soup made with Boddington’s ale, fried Blue Point oysters, a chorizo-stuffed lobster tail, and a beef Wellington 'that Arthur Wellesley would be proud of.'" - Susan Stapleton