CHAKAA

Herb & Wood is a chic, urban retreat in Little Italy, dishing out inventive wood-fired Mediterranean bites and classic cocktails in a stylish setting.

Nestled in the East Village, Callie dazzles with its California-Mediterranean dishes crafted by chef Travis Swikard, capturing the essence of local flavors with a touch of elegance.

This no-frills eatery serves hefty portions of Jewish deli fare and American breakfast favorites, perfect for parties or cozy brunches.

Using bold flavors and the best ingredients, we proudly created "Modern Mexican", our signature cuisine. We offer salads, tacos, burritos, bowls and quesadillas in a sophisticated, fresh-casual setting. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

K Sandwiches in Kearny Mesa is a bustling deli and market serving up fresh, crispy banh mi along with a variety of Vietnamese treats and smoothies, making it a go-to spot for a quick, delicious bite.

Located in the bustling Gaslamp Quarter, Meze Greek Fusion offers a lively atmosphere with a blend of traditional Greek dishes and Californian twists, all served with playful flair and generous portions.

At this stylish coffee shop, you're treated to locally roasted brews and freshly baked pastries in a cozy spot perfect for savoring leisurely meals.

Lively watering hole with a beachy vibe features an expansive patio, TV sports & a bar bites menu.

Blanco Tacos + Tequila is a vibrant Fashion Valley gem, offering fresh corn tortilla tacos, killer margaritas, and a lively patio scene.

We specialize in traditional and authentic Peruvian food that can make you feel as though you're at home enjoying a warm and delicious meal filled with love! Our recipes have been passed down for generations and remain unchanged. Our food and chicha morada are always freshly made using true Peruvian products, this is what makes our food authentic. Come visit our restaurant or book a private event to experience a culinary tour of Peru in the heart of San Diego.