"Coeur, translating to “heart” in French, is located in the heart of the city. Chef Jordan Smith puts out a French-ish, New American menu, along with a five-course tasting menu for $89. The desserts, created by pastry chef Carla Spicuzzi, are inspired by favorite childhood flavors. The choco taco and milk and cookies have appeared more than once. Thursdays feature a smashed lamb burger, and Sunday mornings include a different brunch menu." - Courtney Burk