Denver’s Top Sandwich Shops | Eater Denver
"D’Deli has been serving subs on Golden’s historic main thoroughfare for decades, featuring unique combinations and meats, including corned buffalo and smoked elk. The Gold Hill sandwich is made with roast beef, blue cheese aioli, onions, mushrooms, tomatoes, beets, jicama, and spinach, while the Das Butterbrot combines pork tenderloin, ham, peanut butter, honey horseradish dijon, sauerkraut, applesauce, and bananas, made like a panini." - Rebecca Treon
