"Florida flavors receive an Indian twist at Mike Hussain’s restaurant in Midtown. Small plates offer an excellent beginning, featuring options such as samosas (crispy patties) filled with lamb, vegetables, or chicken alongside various versions of dosas (thin South Indian crepes). The restaurant excels in mango curry entrees and goat-based dishes, with the tandoori chicken as a stand-out prepared in a clay oven. Vegetable highlights include eggplant bharta, baked on an open flame, mashed, seasoned with herbs, and sautéed with onions. The must-try dessert is rasmalai, consisting of cheese in sweetened milk, with cashews, almonds, pistachios, and nuts." - Juliana Accioly
