Where to Dine For Easter in San Diego | Eater San Diego
"Easter specials include cheese and charcuterie, pork belly Benedict, roasted fingerling potatoes, a seafood bar, pasta cheese wheel and carving station. Guests can satisfy their sweet tooth with blueberry and brie pastry puffs, chocolate fountain-dipped treats or with the house-made desert collection, including guava mousse domes and key lime macarons. Brunch specials are from 9:30 a.m. to 2:30 p.m. Adults are $75 and children ages 3-12 are $20." - Jackie Bryant
