Seattle’s Best Chicken Wings | Eater Seattle
"This casual Filipino fried chicken shop in Phinney Ridge was Eater Seattle’s pick for Best New Restaurant in 2022, and one of Eater’s favorite fried chicken restaurants in the country. The gluten-free batter on the whole chicken wings crackles under the teeth and has the puffy texture of Rice Krispies or Frosted Flakes. The meat is packed with flavor from soy sauce and garlic, and you can make it spicy if you want. Order the chicken with some toasty garlic rice and a side of tangy marinated eggplant and onions to cut the richness. The restaurant often runs out of dishes, so it’s a good idea to plan ahead and preorder online in the morning for a chicken dinner." - Eater Staff
Suzi Pratt
