"Puerta’s brunch kept all of the decadence and spice from its dinner service, and added a handful of egg-based dishes and sides, like a chorizo mole Benedict, an absolutely stuffed-to-the-brim breakfast quesadilla, and a hot chilaquiles, breakfast with avocado and chicken tinga. The staple empanadas and $7 tacos still run the brunch menu, as do the agave spirits." - Kayleigh Ruller, Nikki Miller-Ka
Puerta
