Where to Find Unexpected Flavors in Dallas-Fort Worth | Eater
"Is there an acceptable way to pair Italian food with Scotch? Certo! Olives are a surprisingly terrific complement. The salinity of the olives cuts the depth of the Scotch, making each bite and sip a new adventure. Order Calabrese’s tentazione dell’osteria for a rich spread of aged cheeses, Italian salumi, olive tapenade, and walnut crostini." - Susie Oszustowicz
