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"A West Village seafood staple that closed in May after 23 years; owner Mary Redding announced the closure in February and offered an optimistic farewell: “This will not be the end,” she said at the time. “We are hoping for fair winds on our next fishy endeavor. Anchors aweigh!” The restaurant was known for world-class lobster rolls and clam chowder served in cramped confines." - Emma Orlow
Fishing, lodging, kayaking, live music, Old Florida charm
8092 Marys Fish Camp Rd, Spring Hill, FL 34607 Get directions