Best Filipino Restaurants in Los Angeles | Eater LA
"Live music paired with sizzling plates of sisig and decadent servings of halo-halo are what make Gerry’s Grill a staple for families of the 562. Stop by for noteworthy house specials like bangus sisig, beef kaldereta, or tinomok, taro leaves stuffed with ground meat and a variety of spices, then simmered in coconut milk. The restaurant also has a solid selection of beer, including the iconic Philippine-produced lager Red Horse." - Emily Joy Meneses
