"With its second location opening at the Palms at Town & Country, chef Michelle Bernstein’s Caribbean and Cuban-inspired eatery is a welcome addition to Kendall’s dining scene. On a recent visit, the conch fritters, dusted with cayenne-powdered sugar, and the boneless yellowtail with garlic sauce and coconut rice did not disappoint. Other menu options include ham, shrimp scampi, or mushroom croquetas, empanadas, ceviche, oxtail lasagna, steaks, and arroz con pollo. Happy hour, with discounted drinks and food, is offered every day from 5 p.m. to 7 p.m., but it will soon be available from 4 p.m. to 7 p.m." - Stacy Moya