"Just over the bridge from Kemah sits one of the best seafood joints in the Seabrook-Kemah area. Diners love it for its variety, with solid bowls of gumbo, fruity cocktails and margaritas, and oysters served six different ways, including raw oysters on the half-shell, Rockys oysters topped with shrimp, spinach, bacon, and a creamy cheese sauce, and Shoysters (grilled oysters topped with oyster butter, parmesan cheese, and grilled shrimp). Treat yourself to a nice dinner, or stop in for lunch for fried or grilled options from the Texas Gulf, like fried alligator, Texas redfish, and jumbo shrimp. Switch things up and head to nearby sister restaurant Tookie’s, known for its flavorful, always dependably good burgers." - Brittany Britto Garley