Inside Yellowstone’s Taylor Sheridan’s Remodel of Fort Worth Steakhouse | Eater Dallas
"A Weatherford-based cattle operation that supplies beef to Sheridan’s ventures and to area restaurants, it is highly regarded by local chefs and operators; Brandon Hurtado says the ranch’s beef is some of the best he’s had and that his business is likely the largest user of its beef in the United States. The ranch also participates in regional breeding collaborations, receiving wagyu bulls to support its herd." - Courtney E. Smith
