A Barbecue Legend on Eating in DFW For Diners Who Aren’t From Texas | Eater Dallas
"A long-established Stockyards steakhouse that epitomizes steak-and-potatoes Texas dining, recently refreshed under new ownership with upgraded equipment like a Santa Maria grill and a new chef. The switch to cattle from a notable ranch has elevated the beef quality—already used by other local restaurants—and the spot pairs well with a Stockyards visit or a concert at nearby venues." - Courtney E. Smith
