Everywhere to Eat and Drink in the Adirondacks | Eater NY

"One of the North Country’s premiere breweries now operates a family-friendly taphouse on the outskirts of Lake Placid. Brick oven personal pizzas and sandwiches are always on offer, and recent dinner entrees include dishes such as the Chop It Like Its Hot (a tomahawk pork chop with cornbread, braised fennel, and an ale redeye gravy) and fried chicken and grits (a fried chicken breast with creamy cheddar and pork belly grits, pickled apples, and maple chicken jus). The perennial favorite Pretzel Bites appetizer features locally baked pretzel bites served warm with a beer cheese sauce or maple mustard. Wash it all down with one of Big Slide’s many brews." - Matt Lardie