The 38 Best Restaurants in Honolulu, Hawai‘i | Eater
"This mochi shop has been around since 1953, but changed ownership in recent years, resulting in new flavors like a purple sweet potato daifuku and yuzu marmalade manju. The classics, such as red bean daifuku and milk-flavored chi chi dango, are still available too. Few other mochi shops anywhere are able to meld the old and new as beautifully and deliciously as Fujiya. Know before you go: Check Fujiya’s Instagram for specials like banana cream pie mochi and mango liliko‘i mochi." - Martha Cheng
Martha Cheng
