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"Set to open in summer 2025 at 2905 District Avenue, Suite 180 in Fairfax, this suburban outpost will offer the same 24-hour brioche dough, brightly colored glazes, and complex flavor profiles the brand is known for — including maple bacon; mixed-berry cheesecake; guava and cheese topped with a puff pastry streusel; and Oreo-encrusted doughnut holes, plus city-specific releases. A creative, Intelligentsia-fueled coffee program features items like cinnamon cereal milk lattes and a maple-and-brown-sugar cold brew. The family-owned founders, Amanda Pizarro-Rodriguez and Andy Rodriguez, launched the concept in 2015 from a vintage camping trailer in Wynwood; the brand now has over a dozen U.S. locations across Florida, Colorado, Georgia, North Carolina, and Texas and has been recognized by Thrillist, Food & Wine, and Tasting Table as one of the country’s best doughnut shops." - Tierney Plumb