"Popping up all over San Diego, Parakeet Cafe offers a creative menu including many salads. The Raw Kale Salad is a crowd favorite with red onion, arugula, watercress, heirloom tomatoes, grapefruit and hemp seeds in a lemon basil dressing. The Farro Salad with roasted yams, shaved fennel, toasted almonds, and Fuji apples in a Dijon mustard vinaigrette is a filling choice as well." - Kelly Bone