"This Montrose newbie, with dark and dramatic interiors, is helmed by executive chef Erick Anaya who brings more than 20 years of steakhouse experience to the table. Settle into one of the cozy red banquettes, and prepare for a feast. Start with deluxe deviled eggs topped with fried shrimp and bacon jam or baked oysters on the half shell, before splurging on the 16-ounce Delmonico steak. If you love Gatsby’s, try the group’s follow-up restaurants, Gatsby’s Seafood and Gatsby’s Grill." - Brittany Britto Garley, Megha McSwain
Gatsby’s Prime Steakhouse
