"Restaurateurs often worry about waning interest after the five year mark. But The Rose in Edwards, which opened in 2013, has fought such fatigue by expanding on their fifth birthday to bring even more delicious baked goods, craft cocktails, and healthy, sustainably-sourced and affordable meals to locals and visitors alike. Think buffalo cauliflower, beef barbacoa tacos, and homemade ramen bowls in a super-hip atmosphere." - Rebecca Treon