
6

"Opened as part of the airport’s first renovation phase (which debuted in August 2024), the central mezzanine beer-forward restaurant offers tasters and 12-ounce pours of local beers like Pfriem pilsner, Wayfinder hazy IPA, Occidental hefeweizen, and Little Beast wheat ale; the food menu covers pub classics such as Bavarian pretzels served with mustard or cheese sauce, burgers, sandwiches, and Olympia Provisions sausages, and even a corn dog frankfurter that is dipped and fried to order (with a vegan version available)." - Janey Wong