Danny Meyer’s Advice for Closing a Restaurant | Eater
"A Lower Manhattan restaurant that is being intentionally shuttered, serving as the focal point for reflections on how to close a business with dignity. Meyer argues that choosing transparency and integrity when reality dictates closing strengthens teams, builds trust with guests, suppliers and investors, and creates valuable learning through painful introspection. Staff are reportedly “innovating up until the very last service,” with that final service likely to occur on December 15." - Greg Morabito
